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One of my favourite Japanese restaurants in Hong Kong is Azabu Sabo. Most of their restaurants have a nice display of food “replica” (mock ups of their ramen and ice-cream).

You can try the unique noodles selections like the pumpkin sauce cold udon or its wasabi dressing salad.

Here’s one my favourite ice-cream dessert here, and expect to pay about HK$40 for each dessert.

 

 

I’ve just found out that they’ve got their first outlet in Singapore too. You can check it out at Marina Square, #02-170 / 171.

 

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This entry was posted by on Monday, November 27th, 2006 at 4:57 pm and is filed under Food & Dining, Life in Hong Kong. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.