Chinese New Year Hi-Tea @ Nikko Hotel, Kuala Lumpur
During the first week of February, eOneNet KL office team members enjoyed Hi-Tea at Nikko Hotel, Kuala Lumpur. Here are some snapshots of our happy momments then.
There was a variety of local and international food, but not as extensive as a full buffet. Some team members were unable to make it for the gathering so the rest of us took lots of photos.
Above are photos of Goh and Yap together with Fione.
My favourite section at the high-tea buffet was the dessert section for sure.
Here i am at the dessert bar section, i was spoilt for choice between the chocolate cookies, or the chocolate cakes? You see, one of my favourite food is chocolate, so i can never have enough of this!
That’s my plate of dessert, so you’ll have the mango mouse, egg custard / egg milk tart, blueberry french pastries, and this was just my first round of dessert.
The most fun food we had was the chocolate fondue fountain. Where you get to dip fruits, marshmallows, and chocolate pieces into the chocolate fondue. You can see my video here.
Enjoying the afternoon high tea with other office staff was a great event. We were able to share jokes, and discuss other issues to further strengthen our relationship. Year 2007 for sure, we’ll be having greater synergy in the office!
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July 4th, 2007 at 1:02 pm
Hi, i know this is a very old post, if you won\’t mind, do u know the Nikko Hotel in KL still has the Choc Fondue fountain or not?
Thanks~~~