Roti Canai with banana sells for RM1.5 in Malaysia. The same roti canai sells for HK$28 (RM14) in Hong Kong, which is about 10 times more expensive! And it’s selling like hot cakes! I’ve shot a video showing this smart dressing roti canai man showing off his skills. Watch it here. (more…)

During the first week of February, eOneNet KL office team members enjoyed Hi-Tea at Nikko Hotel, Kuala Lumpur. Here are some snapshots of our happy momments then.

There was a variety of local and international food, but not as extensive as a full buffet. Some team members were unable to make it for the gathering so the rest of us took lots of photos.

Above are photos of Goh and Yap together with Fione.

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This is one of my favourite restaurant ! Ajisen Ramen. No matter where i am, when i spot an Ajisen Ramen nearby, my stomach growls of hunger (even if i’ve just eaten).

This is me at Ajisen Ramen @ Beijing’s Oriental Plaza located near the Wang Fu Jing shopping area.

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I love to try new restaurants each week and will be bringing you updated dining reviews with photos of the food choices there. Last Saturday evening, i had dinner at a Korean restaurant @ Causeway Bay.

Can you guess what this is?

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Hiya! I’m Amy from Hong Kong. I joined eOneNet Ltd in Hong Kong in October 2006 as a Marketing & Training Executive. This is my first job since back in Asia. I am originally from London. eOneNet and Internet Marketing business is pretty new to me, (more…)

The Maritime Square Mall at Tsing Yi station can be accessed via the Tung Chung subway line or the Airport Express rail.

There are many selections of dining and shopping choices. I visited this shopping mall about 3 weeks ago on my way back to the airport.

See how delighted i get when it’s “food time”. One of my favourite past time is having Dim Sum or in Hong Kong, what they call as “yum cha” - meaning enjoying tea.

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One of my favourite Japanese restaurants in Hong Kong is Azabu Sabo. Most of their restaurants have a nice display of food “replica” (mock ups of their ramen and ice-cream).

You can try the unique noodles selections like the pumpkin sauce cold udon or its wasabi dressing salad.

Here’s one my favourite ice-cream dessert here, and expect to pay about HK$40 for each dessert.

I’ve just found out that they’ve got their first outlet in Singapore too. You can check it out at Marina Square, #02-170 / 171.